WLP011 - European Ale Yeast - White Labs - 5 gallon batch size
A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.
Attenuation: 65-70 %
Optimum Fermentation Temperature: 65-70 F
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.