Schnitzelburg Oktoberfest
Have you felt it? The slight change in the air? The hint of a cool breeze predicting the end of a long, hot summer?
We have! And to honor this special time of year we present the Schnitzelburg Oktoberfest!!
Oktoberfest is a time to gather with your community and raise a glass in celebration. In this spirit, we are very excited to present this recipe in partnership with the Schnitzelburg Area Community Council. (www.Schnitzelburg.org)
20% of the profits from every Oktoberfest kit sold will be reinvested into our community through the Council's many economic projects and programs.
We'll drink to that! PROST!!!
__________________________________
Schnitzelburg Oktoberfest
Rich Amber (30 SRM), 5.9% ABV, 12 IBU
Our Recipe Kit Includes:
- Malts: 1 lb Vienna Malt, 0.50 lb Munich Malt, 0.25 lb Wheat Malt, 0.12 lb Special Roast, 0.12 lb Brown Malt (always freshly milled to order and immediately vacuum sealed for premium quality)
- 5 lbs of Pilsner Dry Malt Extract or 6 lbs Pilsner Malt, 2 lbs Munich Malt
- Hops: 1 oz Northern Brewer, 1 oz Hallertau
- Yeast: 2 pack of Saflager W-34/70 Yeast
- 5 oz Priming Sugar
- ~70 bottle caps
- Step-By-Step Brewday Instructions (download below)
_________________
More Specs:
1.053 OG
1.008 FG
12 IBU
~30 SRM
| schnitzelburg_oktoberfest_ale_instructions.pdf |