Rye Malt / (Proximity) (by the Lb.)

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Classic American and European malt.


Slightly malty with a spicy character unique to rye beers. Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.


Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.


4 Lovibond.