BASE MALTS
2-Row Brewers Malt/ Pale Malt (Briess) (by the Lb.)
Classic American base malt.
Briess 2-row Brewer's Malt offers a clean, malty base for any style of beer. Smooth flavor and less grainy, husk flavor that Pilsner malt.
1.8 Lovibond
German Pilsen (Pilsner) Malt (Avangard) (by the Lb.)
Classic European base malt.
German Pilsner malt offers a super light bodied wort with a subtle grain-hush character.
1.5 Lovibond
Maris Otter Malt (Muntons) (by the Lb.)
Classic English base malt.
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor & its low protein which allows it to clear quickly. Great base malt for any beer recipe.
3 Lovibond
6-Row Brewers Malt (Briess) (by the Lb.)
Classic American base malt.
Briess 6-row Brewer's Malt offers a clean, malty base for any style of beer. It's high diastatic power can produce very clean, dry mashes and wort.
1.8 Lovibond
German Vienna Malt/ (Avangard) (by the Lb.)
Classic German Malt.
Vienna Malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.
Vienna can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10-20%.
It is recommended for pale types with rich body such as Helles or Bohemian type at 10-20%
5 Lovibond
German Munich Malt (Light - 8L)/ (Avangard) (by the Lb.)
Classic German base malt.
Munich type malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.
Munich type malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding color with adding a distinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10-50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, Dark Bock, Dark Wheat Beer.
8 Lovibond
German Dark Munich Malt / (20L, Type 2) (Avangard) (by the Lb.)
Classic German base malt.
Dark Munich malt can be used up to 100% for darker and malty beers or for adding distinct color and malty aroma. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10-50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, Dark Bock, Dark Wheat Beer.
German Red Wheat Malt/ (Avangard) (by the Lb.)
Classic American and European malt.
Wheat is made of selected winter wheat grown in Germany, France or Denmark. The varieties in use are suitable for brewing purposes. Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top fermented German beers such as Kolsch and Alt with a share of up to 25%.
2.5 Lovibond
American White Wheat Malt/ (Briess) (by the Lb.)
Classic American malt.
White wheat is a light American wheat malt. Gives a malty flavor not obtained w/raw wheat. Flavor contributions: sweet, malty, wheat, floury
1.8 Lovibond
Rye Malt / (Proximity) (by the Lb.)
Classic American and European malt.
Slightly malty with a spicy character unique to rye beers. Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.
Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.
4 Lovibond.
Spelt Malt (Swaen) (by the Lb.)
An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.
3 Lovibond.
Specialty Malts AND grains
Flaked Barley (by the Lb.)
Flaked Adjunct
Pre-gelatinzed barley. Use to contribute light-silky body, creamy mouthfeel without being too sweet, and to promote head retention in Dry Irish Stouts, Hazy IPAs, and other styles.
2.5 Lovibond
Flaked Corn (Maize) (by the Lb.)
Flaked Adjunct
Provides depth of character to lighter beers. Flaked maize contributes to alcohol production & imparts very slight "corny" type flavor.
1.4 Lovibond
Flaked Oats (by the Lb.)
Flaked Adjunct
Pre-gelatinzed oats. Use to contribute silky body, creamy mouthfeel, and promote head retention in Oatmeal Stouts, Hazy IPAs, and other styles of beer.
2.5 Lovibond
Flaked Rice (by the Lb.)
Flaked Adjunct
Pre-gelatinzed rice. Adds fermentable sugar without increasing body or adding flavor.
1.0 Lovibond
Flaked Wheat (by the Lb.)
Flaked Adjunct
Pre-gelatinzed wheat. Use to contribute silky body, creamy mouthfeel, and promote head retention in Wheat Beers, Hazy IPAs, and other styles.
2.5 Lovibond
Rice Hulls (by the LB.)
Rice Hulls
Use with high protein mashes (mashes with a high % of wheat or rye) to help add filtration and avoid stuck sparges. Does not add sugar, color, or flavor.
Acidulated Malt (Swaen) (by the Lb.)
Classic American base malt.
Briess 2-row Brewer's Malt offers a clean, malty base for any style of beer. Smooth flavor and less grainy, husk flavor that Pilsner malt.
1.8 Lovibond
Aromatic (Briess) (by the Lb.)
Toasted Malt 20L
Aromatic malt is very smooth and clean with a slightly sweet, rich intense maltiness. Commonly used in European-style ales and lagers.
20 Lovibond
Biscuit (Dingemans) (by the Lb.)
Toasted Malt 25L
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
25 Lovibond
Carabrown (Briess) (by the Lb.)
Cara malt 75L
Carabrown malt can be used in amber and dark beers to add a warm, bready malt character and impart a slight gingerbread, brown sugar character.
75 Lovibond
Carahell (Swaen) (by the Lb.)
Cara malt 8L
Carahell Malt gives a slight caramel-sweet aroma and golden color to your beer. Improves mouthfeel, head retention, and extended beer stability.
8L Lovibond
Caramunich (Classic Malt) (Swaen) (by the Lb.)
Cara malt 40L
Caramunich produces a rich reddish shine & rich malty aroma which serves to intensify the malt character of beer. Notes of caramel, biscuit & toffee.
40 Lovibond
Carapils Malt (Dextrine) (Briess) (by the Lb.)
Dextrine Malt
Very unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma. Use to upgrade all types of beer, including light colored beers
1.3 Lovibond
Carared (Caravienne) (Swaen) (by the Lb.)
Cara malt 20L
Carared is used for up to 25% of the grist particularly in the production of ale, red lager, altbier or lager. It produces a reddish shine & lightly malty aroma which serves to intensify & stabilize the flavor. Notes of biscuit & honey.
20L Lovibond
Honey Malt (Grambinus) (by the Lb.)
Honey Malt
Honey Malt is a very unique malt that adds a very bright honeyed-toast character to any style of beer. A little goes a long way. We recommend using it at 1-10% of total mash.
15-20 Lovibond
Melanoidin (Melany) (Swaen) (by the Lb.)
Cara malt 30L
Melanoidin malt produces a rich malty flavor reminiscent of a decoction mash. Rich caramel malty flavor without excessive residual sweetness.
30 Lovibond
Oat Malt (Proximity) (by the Lb)
Oat Malt
Adds silkiness, fullness and creamy texture. Use to promote foam development and foam
stability. Delicate, malty sweetness compared to row or rolled oats.
2.5 Lovibond
Special B (Dingemans) (by the Lb.)
Cara malt 150L
The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller, fruity body.
150 Lovibond
Special Roast (Briess) (by the Lb.)
Cara malt 50L
Special Roast malt is a very unique malt that, in small quantities can provide a bright malt complexity with notes of sourdough bread. Adds a rich amber, brown hue in higher proportions.
50 Lovibond
Torrified Wheat (Briess) (by the Lb.)
Unmalted Wheat
Torrified wheat is an unmalted, English style wheat that has been heated to pre-gelatinize the protein and make is easy to extract starches and fermentable sugar during a simple, single stage mash. Adds fluffy texture and body and a a raw wheat flavor.
1.5 Lovibond
Victory (Briess) (by the Lb.)
Toasted Malt 28L
Victory malt gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ales and lagers alike, use in small amounts to add complexity and warm color.
28 Lovibond
Caramel/Crystal 10L (Briess) (by the Lb.)
Caramel Malt 10L
Gives a sweet, mild caramel flavor & a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel.
10 Lovibond
Caramel/Crystal 20L (Briess) (by the Lb.)
Caramel Malt 20L
Gives a sweet, mid-mild caramel flavor & a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel.
20 Lovibond
Caramel/Crystal 40L (Briess) (by the Lb.)
Caramel Malt 40L
Gives a sweet, mid-mild caramel flavor & a golden color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel.
40 Lovibond
Caramel/Crystal 60L (Briess) (by the Lb.)
Caramel Malt 60L
Gives a sweet, caramel flavor & a rich golden color. Typical Color L: 60 Flavor contributions: candylike sweetness, mild caramel.
60 Lovibond
Caramel/Crystal 80L (Briess) (by the Lb.)
Caramel Malt 80L
Gives a sweet, deep caramel flavor & a rich amber color. Typical Color L: 80 Flavor contributions: candylike sweetness, caramel.
80 Lovibond
Caramel/Crystal 90L (Briess) (by the Lb.)
Caramel Malt 90L
Gives a sweet, deep caramel flavor & a rich amber color. Typical Color L: 90 Flavor contributions: candylike sweetness, caramel.
90 Lovibond
Caramel/Crystal 120L (Briess) (by the Lb.)
Caramel Malt 120L
Gives a sweet, deep caramel flavor & a rich amber color. Typical Color L: 120 Flavor contributions: candylike sweetness, caramel.
120 Lovibond
Pale Chocolate (Crisp) (by the Lb.)
Roasted Malt 220L
Roasted specialty malt that is lighter in color and flavor than standard chocolate malts. Imparts a light toasted grain flavor, as opposed to the heavier roasted, chocolate and coffee flavors of darker grains. Ideal for browns, porters and stouts.
220 Lovibond.
Chocolate (Briess) (by the Lb.)
Roasted Malt 350L
Rich roasted coffee, cocoa — Brown hues; use in all styles for color. Great for the production of most dark beers, especially porters.
350 Lovibond.
Black Malt (Briess) (by the Lb.)
Roasted Malt 500L
Dry roasted, sharp to neutral — Use in dark beers for flavor; use in all styles for color with little flavor; has little impact on foam color. Formerly Black Patent Malt, this is a classic grain used in the production of dark craft beers.
500 Lovibond.
Carafa III (Debittered, Blackprinz) (Briess) (by the Lb.)
De bittered Black Malt 500L
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, very delicate, clean flavor, mild roasted malty flavor. De-bittered black malt.
500 Lovibond.
Midnight Wheat (Chocolate Wheat) (Briess) (by the Lb.)
Roasted Wheat 550L
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Can be substituted 1:1 for de-bittered black malt. Excellent in black IPAs, schwarzbiers and stouts.
550 Lovibond.
Roasted Barley (Briess) (by the Lb.)
Roasted Barley 400L
Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
400 Lovibond.
Beechwood Smoked Malt (Rauch) (Swaen) (by the Lb.)
German Smoked Malt.
Classic beech smoked malt is lightly smokey and ideal for Rauchbiers or other smoked styles. Usage up to 100%.
2.8 Lovibond
Cherrywood Smoked Malt (Briess) (by the Lb.)
Smoked Malt
Pronounced smoke, subtle fruity, malty sweet, smooth, clean — Sweeter than Mesquite Smoked Malt; pleasant smoke aroma.
5 Lovibond.
DRY MALT EXTRACT
Pilsner (Extra Light) Dry Malt Extract (1lb) (Briess)
FLAVOR
Subtle Malty
FEATURES & BENEFITS
• CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
• Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
Pilsner (Extra Light) Dry Malt Extract (3lb) (Briess)
FLAVOR
Subtle Malty
FEATURES & BENEFITS
• CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
• Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
Pale (Light) Dry Malt Extract (1lb) (Briess)
FLAVOR
Subtle Malty
FEATURES & BENEFITS
• CBW® Pale Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Pale Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
• Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
Pale (Light) Dry Malt Extract (3lb) (Briess)
FLAVOR
Subtle Malty
FEATURES & BENEFITS
• CBW® Pale DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Pale Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
• Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
Wheat Dry Malt Extract (1lb) (Briess)
INGREDIENTS
65% Malted Wheat
35% Malted Barley
Water
FLAVOR
Neutral, Malty
FEATURES & BENEFITS
• CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract made from 100% malt and water
• CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer
• Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
Wheat Dry Malt Extract (3lb) (Briess)
INGREDIENTS
65% Malted Wheat
35% Malted Barley
Water
FLAVOR
Neutral, Malty
FEATURES & BENEFITS
• CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract made from 100% malt and water
• CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer
• Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.