German Red Wheat Malt/ (Avangard) (by the Lb.)
Classic American and European malt.
Wheat is made of selected winter wheat grown in Germany, France or Denmark. The varieties in use are suitable for brewing purposes. Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top fermented German beers such as Kolsch and Alt with a share of up to 25%.