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  • Shop
    • Brewgrass Recipe Kits
    • Beer Ingredients >
      • Grain/Extract
      • Hops
      • Yeast
    • Wine >
      • Beer/Wine/Kombucha Equipment Kits
    • Mashing - Boiling - Cooling
    • Equipment >
      • Brew Pots & Kettles
      • Carboys & Fermenters
      • Bottling
      • Caps, Corks & Closures
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      • Testing Equipment & Supplies
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  • WLP002 - English Ale Yeast - White Labs - 5 gallon batch size

WLP002 - English Ale Yeast - White Labs - 5 gallon batch size

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$8.00
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This genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Our #2 best selling yeast. To ferment this yeast properly pitch at 65-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary.


Commonly referred to as having a "cottage cheese" appearance when shaken up.


Attenuation: 63-70%

Flocculation: Very High.

Optimum Fermentation Temp: 65-68 F.


For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.

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