WLP011 - European Ale Yeast - White Labs - 5 gallon batch size

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A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, koĢˆlsch-style ales, malty English-style ales, and fruit beers.


Attenuation: 65-70 %

Flocculation: Medium

Optimum Fermentation Temperature: 65-70 F


For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.