WLP023 - Burton Ale Yeast - White Labs - 5 gallon batch size
This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters, ambers, porters and stouts. Can be an alternative to WLP001 California Ale Yeast..
Optimum Fermentation Temp: 68-73F.
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.