WLP028 - Edinburgh Scottish Ale Yeast - White Labs - 5 gallon batch size
This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters of pear and melon and really big on malt flavor. Produces a slight smokiness. It's good in rich, dark ales, like Oatmeal Stout. Barleywines also can be brewed with this strain. Does not ferment well under 62F. Medium to high alcohol tolerence. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
Fermentation Temp: 65-70
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.