WLP300 - Hefeweizen Ale Yeast - White Labs - 5 gallon batch size
Used in the production of traditional German wheat beers. It produces the banana and clove nose traditionally associated with this style and leaves the desired cloudy look. If you desire less banana and spice flavors ferment this yeast at 62F for 10-14 days. This yeast strain is highly active so you will still need a blow off tube as your airlock. Due to the high amount of proteins in wheat, krausen will rise to tremendous levels in your fermenter. The hotter you ferment this beer the crazier your ferment will be.
Fermentation Temp: 68-72
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.