WLP320 - American Hefeweizen Ale Yeast - White Labs - 5 gallon batch size
Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces only a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer. This strain will contribute phenolic characteristics to finished products.
Fermentation Temp: 65-69
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.