WLP351 - Bavarian Weizen Yeast - White Labs - 5 gallon batch size
This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain will contribute phenolic characteristics to
Optimum Fermentation Temperature: 66-70?F
Alcohol Tolerance: Medium
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.