WLP380 - Hefeweizen IV Ale Yeast - White Labs - 5 gallon batch size
Nutmeg, clove, spice and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher. This strain produces a balance of phenolics and esters. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.
Fermentation Temp: 66-70
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.