WLP545 - Belgian Strong Ale Yeast - White Labs - 5 gallon batch size
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character, often described as dried sage and black cracked pepper.
Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. High attenuation results in a dry finish ideal for high gravity beers.
Optimal Fermentation Temperature: 66-72F
Alcohol Tolerance: High
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.