WLP590 - French Saison Ale Yeast - White Labs - 5 gallon batch size
Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating producing a very dry and drinkable finishing beer.. Produces flavors and aromas of pear, apple and cracked pepper.
Optimum Fermentation Temp: 69-75° F
Alcohol Tolerance: 5-10%
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.