WLP630 - French Saison Ale Yeast - White Labs - 5 gallon batch size
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Optimum Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.