WLP644 - Saccharomyces "Bruxellensis" Trois - White Labs - 5 gallon batch size
This Belgian strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. Can be used to produce effervescence when bottle-conditioning.
Optimum Fermentation Temp: 70-85F
Alcohol Tolerance: Medium-High.
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.