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  • WLP648 - Brettanomyces Brucellensis" Trois Vrai- White Labs - 5 gallon batch size

WLP648 - Brettanomyces Brucellensis" Trois Vrai- White Labs - 5 gallon batch size

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The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.


Attenuation: 85%

Flocculation: Low

Alcohol Tolerence: 8 - 12 %

Optimum Fermentation Temperature: 70 - 80 F


For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.

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