WLP648 - Brettanomyces Brucellensis" Trois Vrai- White Labs - 5 gallon batch size
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The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation: 85%
Flocculation: Low
Alcohol Tolerence: 8 - 12 %
Optimum Fermentation Temperature: 70 - 80 F
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.