WLP650 Brettanomyces Bruxellensis - White Labs - 5 gallon batch size
A wild yeast that will provide medium intensity Brett flavors. Produces the classic "sweaty horse hair" character [mmm! yum! ] found in many Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer.Ferments best in worts with lower pH after the primary fermentation has begun. Produces some acidity and may form a pellicle (thick top coating) in the fermenter. Generally requires aging for 3-6 months for flavor to develop fully.
Alcohol Tolerence: 8 - 12%
Optimum Fermentation Temperature: 85 F
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.