WLP653 - Brettanomyces Lambicus - White Labs - 5 gallon batch
High intensity Brett character. Defines the "Brett character": horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
Alcohol Tolerence: 8 - 12%
Optimum Fermentation Temperature: 85 F
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.