WLP655 - Belgian Sour Mix 1 - White Labs - 5 gallon batch
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
Flocculation: Medium to Low
Alcohol Tolerence: 8 - 12%
Optimum Fermentation Temperature: 80-85 F
For best results we always recommend ordering an ice pack with your liquid yeast, particularly during warmer months and for orders shipped to warm climates.