Safale K-97 (German) (11.5 G) (Fermentis)
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German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions, tends to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch, Belgian wits and some versions of session beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
Total esters: Medium
Total superior alcohols: Medium
Apparent attenuation: 80-84%
Flocculation (sedimentation): Slow
Alcohol tolerance (ABV): 9-11%