Saflager S-23 (11.5 G) (Fermentis)
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Total esters: Low
Total superior alcohols: Low
Apparent attenuation: 80-84%
Flocculation (sedimentation): Fast
Alcohol tolerance (ABV): 9-11%