Lalvin EC-1118 Wine Yeast (5 g)
Lalvin EC-1118 is the original 'prise de mousse'. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, low foaming, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications such as sparkling wines, fruit wines and ciders. Good for restarting stuck or sluggish fermentations. Often imparts subtle citrus like flavors. Good with whites or reds.