Happy Abbot Belgian Strong Ale
Sure, life in the Abbey might sound boring to you: hours and hours of daily devotions, the vows of poverty and chastity, the hard beds and the humble rations. But you’ve forgotten the most important part of the monastic life, the BEER!
This take on a Belgian Strong Ale is packed full with traditional grains, Belgian candi sugar, regional hops, and abbey ale yeast. One mug of this brew and you’ll be feeling pious as a monk! One more, and you’ll be truly Illuminated* Santé!
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Happy Abbot Belgian Strong Ale
Bright Amber (10 SRM), 8.5% ABV, 32 IBU
Malts: Pilsner, Aromatic, Wheat Malt, Torrified Wheat, Carapils, Flaked Barley
Hops: Saaz, Styrian Goldings
Yeast: Abbaye Ale
Extras: Belgian Candi Sugar (D-45L)
*from the Latin, illuminare, or “lighted up”